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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating - Paperback

by Joan Brookhyser Hogan
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Availability:In StockContributor:Joan Brookhyser HoganPublish date:2009-12-21Pages:160
Language:EnglishPublisher:Basic Health PublicationsISBN-13:9781591202660ISBN-10:1591202663UPC:9781591202660Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Diets, NutritionSize:8.96 x 7.08 x 0.43 inchesWeight:0.4894Product ID:SCFMVN2YR1
Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
Language:EnglishPublisher:Basic Health PublicationsISBN-13:9781591202660ISBN-10:1591202663UPC:9781591202660Book Category:Health & FitnessBook Subcategory:Diet & NutritionBook Topic:Diets, NutritionSize:8.96 x 7.08 x 0.43 inchesWeight:0.4894Product ID:SCFMVN2YR1
Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
Publisher: Basic Health Publications

Contributor(s)

Joan Brookhyser Hogan

Author

Joan Brookhyser Hogan

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