The Theoretical Foot - Paperback
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Language:EnglishPublisher:CatapultISBN-13:9781619029057ISBN-10:1619029057UPC:9781619029057Book Category:FictionBook Subcategory:Literary, Biographical, Small Town & RuralSize:8.70 x 5.70 x 0.70 inchesWeight:0.7518Product ID:SCM08CJ4ME
The Theoretical Foot
When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillwyn Parrish -- who was to become her second husband -- The Theoretical Foot is the master stylist's first novel. In it she describes the life she all-too-briefly had with the man she'd ever after...
Language:EnglishPublisher:CatapultISBN-13:9781619029057ISBN-10:1619029057UPC:9781619029057Book Category:FictionBook Subcategory:Literary, Biographical, Small Town & RuralSize:8.70 x 5.70 x 0.70 inchesWeight:0.7518Product ID:SCM08CJ4ME
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
Publisher: Catapult
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