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The Tannery Cookbook: An Irish Adventure with Food

The Tannery Cookbook: An Irish Adventure with Food - Hardcover

by Paul Flynn
$44.99
$45.00
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Availability:In StockContributor:Paul Flynn, Sally Kerr Davis (Photographer)Publish date:2009-05-01Pages:238
Language:EnglishPublisher:AtriumISBN-13:9780955226168ISBN-10:955226163UPC:9780955226168Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:IrishSize:10.90 x 8.20 x 1.10 inchesWeight:2.8528Product ID:SCG66CTX20
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
Language:EnglishPublisher:AtriumISBN-13:9780955226168ISBN-10:955226163UPC:9780955226168Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:IrishSize:10.90 x 8.20 x 1.10 inchesWeight:2.8528Product ID:SCG66CTX20
Publisher: Atrium

Contributor(s)

Paul Flynn, Sally Kerr Davis (Photographer)

Author

Paul Flynn

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