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The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids

The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids - Paperback

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Availability:In StockContributor:Tok-Hui YeapPublish date:2021-08-31Pages:118
Language:EnglishPublisher:CallistoISBN-13:9781648764257ISBN-10:1648764258UPC:9781648764257Book Category:Cooking, Family & RelationshipsBook Subcategory:Baby Food, Life Stages, MethodsBook Topic:Infants & Toddlers, Quick & EasySize:7.90 x 7.90 x 0.50 inchesWeight:0.5512Product ID:SCFESQ3TA9

A simple, reassuring introduction to baby-led weaning

Baby-led weaning (BLW) is a popular method that helps babies become comfortable with starting solid foods. Discover a quick-start guide and complete baby cookbook with simple and healthy recipes that set baby on a path toward food enjoyment and independence. This baby-food recipe book will guide you through introducing tastes and textures, teaching baby to eat (and stop eating) on their own, and keeping them from becoming a picky eater.

With recipes like Baked Cinnamon Apple Wedges and Easy Chicken Noodle Soup, you'll discover tried-and-tested foods designed for growing hands, mouths, and tummies.

Inside The Super Easy Baby-Led Weaning Cookbook, you'll find:

  • The basics of BLW-Learn which foods to avoid in the first year, proper portion sizes, and how to distinguish gagging from choking.
  • Simple, healthy recipes-Introduce new foods with balanced recipes made with easy-to-find ingredients.
  • Allergens at a glance-Quickly identify common potential allergens with handy recipe labels.

Confidently begin baby-led weaning with convenient recipes and straightforward guidance.

Language:EnglishPublisher:CallistoISBN-13:9781648764257ISBN-10:1648764258UPC:9781648764257Book Category:Cooking, Family & RelationshipsBook Subcategory:Baby Food, Life Stages, MethodsBook Topic:Infants & Toddlers, Quick & EasySize:7.90 x 7.90 x 0.50 inchesWeight:0.5512Product ID:SCFESQ3TA9
TOK-HUI YEAP, RD, CSP, LD, is a registered dietitian and a certified pediatric nutritionist. Born in Malaysia, she moved to America for a degree in nutrition and dietetics and now enjoys working with families to optimize their health. Tok-Hui lives with her family in Eugene, OR, and started her blog, KinderNutrition.com, to share her passion for food nutrition
Publisher: Callisto

Contributor(s)

Tok-Hui Yeap

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