The Scots Kitchen: Classic Recipes and Traditions - Paperback
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Availability:In StockContributor:F. Marian McNeill, Catherine Brown (Editor), Iain McIntosh (Illustrator)Publish date:2025-05-20Pages:368
Language:EnglishPublisher:BirlinnISBN-13:9781780279275ISBN-10:1780279272UPC:9781780279275Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:English, Scottish & WelshProduct ID:SCMAYMF8N3
The Scots Kitchen: Classic Recipes and Traditions
"A wonderful book for those who love food - so much more than a cookery book, splendid though the recipes for food and drinks are. It is a book extolling the whole love and craft of cooking, social habits and customs of this country" -Hamish Coghill in Edinburgh Evening News
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the...
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the...
Language:EnglishPublisher:BirlinnISBN-13:9781780279275ISBN-10:1780279272UPC:9781780279275Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:English, Scottish & WelshProduct ID:SCMAYMF8N3
F. Marian McNeill was a journalist and writer with a deep love and knowledge of Scots language, lore, and traditions. The Scots Kitchen, her most popular book, is widely regarded as the most important book on Scottish cookery yet to appear.
Publisher: Birlinn
Edition
Reissue Edition
Contributor(s)
F. Marian McNeill, Catherine Brown (Editor), Iain McIntosh (Illustrator)
Author
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