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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash - Paperback

by Deedee Stovel
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Availability:In StockContributor:Deedee StovelPublish date:2017-07-11Pages:248
Language:EnglishPublisher:Storey PublishingISBN-13:9781612128337ISBN-10:1612128335UPC:9781612128337Book Category:CookingBook Subcategory:Specific Ingredients, SeasonalBook Topic:Fruit, VegetablesSize:8.90 x 6.90 x 0.70 inchesWeight:1.3514Product ID:SCQEC6BK30
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Language:EnglishPublisher:Storey PublishingISBN-13:9781612128337ISBN-10:1612128335UPC:9781612128337Book Category:CookingBook Subcategory:Specific Ingredients, SeasonalBook Topic:Fruit, VegetablesSize:8.90 x 6.90 x 0.70 inchesWeight:1.3514Product ID:SCQEC6BK30
DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic (978-1-58017-377-3; Storey, 1990; 158,000 copies in print). A caterer, long-time teacher of cooking and nutrition, and a passionate advocate of fresh, homemade food, she lives in northern California.
Publisher: Storey Publishing

Contributor(s)

Deedee Stovel

Author

Deedee Stovel

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