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The Poke Cookbook: The Freshest Way to Eat Fish

The Poke Cookbook: The Freshest Way to Eat Fish - Hardcover

by Martha Cheng
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Availability:In StockContributor:Martha ChengPublish date:2017-01-24Pages:96
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780451498069ISBN-10:451498062UPC:9780451498069Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, MethodsBook Topic:Australian & Oceanian, Seafood, Raw FoodSize:8.00 x 8.10 x 0.50 inchesWeight:0.9502Product ID:SCTBN22B3H
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780451498069ISBN-10:451498062UPC:9780451498069Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, MethodsBook Topic:Australian & Oceanian, Seafood, Raw FoodSize:8.00 x 8.10 x 0.50 inchesWeight:0.9502Product ID:SCTBN22B3H
Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.
Publisher: Clarkson Potter Publishers

Contributor(s)

Martha Cheng

Author

Martha Cheng

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