The Pocket Rhubarb Cookbook - Paperback
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The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight.
There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant." Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber.
In over sixty recipes, food...
Nina Mukerjee Furstenau is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, Biting Through the Skin: An Indian Kitchen in America's Heartland, which won the MFK Fisher Book Award, among other accolades. In addition to the books Green Chili & Other Impostors, Food & Culture, Tasty! Mozambique, and Savor Missouri,...
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