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The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes

The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes - Paperback

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Availability:In StockContributor:Sara MellasPublish date:2020-08-11Pages:162
Language:EnglishPublisher:CallistoISBN-13:9781647395087ISBN-10:1647395089UPC:9781647395087Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Casseroles, Quick & EasySize:9.20 x 7.40 x 0.50 inchesWeight:0.851Product ID:SC3N9Y58HY

Classic casserole comfort comes home-75 easy, tasty one-pot recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

  • 75 Easy recipes-Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
  • Modern approach-Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
  • Crowd pleasers-Learn essential tips for making crowd-pleasing casseroles for groups of people.

The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.

Language:EnglishPublisher:CallistoISBN-13:9781647395087ISBN-10:1647395089UPC:9781647395087Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Casseroles, Quick & EasySize:9.20 x 7.40 x 0.50 inchesWeight:0.851Product ID:SC3N9Y58HY
Mellas, Sara: -

Sara Mellas is a culinary creative working as a recipe developer, cookbook author, and food stylist. She's the author of the Easy Baked Donut Cookbook (Rockridge Press). Sara lives in Nashville, Tennessee, with her one-year-old oven and three-year-old stand mixer. Find her online at www.saramellas.com and follow her on Instagram @sara.mellas.

Publisher: Callisto

Contributor(s)

Sara Mellas

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