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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals - Hardcover

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The Omnivore's Dilemma: A Natural History of Four Meals

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Availability:In StockContributor:Michael PollanAudience:Young AdultPublish date:2006-05-01Pages:464
Language:EnglishPublisher:Penguin PressISBN-13:9781594200823ISBN-10:1594200823UPC:9781594200823Book Category:Social Science, Health & Fitness, CookingBook Subcategory:Anthropology, Diet & Nutrition, HistoryBook Topic:NutritionAward:2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food AwardSize:9.40 x 6.40 x 1.50 inchesWeight:1.6006Product ID:SCM4VM6Q52

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Language:EnglishPublisher:Penguin PressISBN-13:9781594200823ISBN-10:1594200823UPC:9781594200823Book Category:Social Science, Health & Fitness, CookingBook Subcategory:Anthropology, Diet & Nutrition, HistoryBook Topic:NutritionAward:2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food AwardSize:9.40 x 6.40 x 1.50 inchesWeight:1.6006Product ID:SCM4VM6Q52
Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
Publisher: Penguin Press

Awards

🏆 2006 National Book Critics Circle Award Finalist - Nonfiction Award|2007 James Beard Foundation Book Awards Winner - Writing on Food Award

Contributor(s)

Michael Pollan

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