Surprise Castle
/The New York Times Cooking No-Recipe Recipes: [A Cookbook]
The New York Times Cooking No-Recipe Recipes: [A Cookbook]

The New York Times Cooking No-Recipe Recipes: [A Cookbook] - Paperback

by Sam Sifton
$21.99
$30.00
-27%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Sam SiftonPublish date:2021-03-16Pages:256
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984858474ISBN-10:1984858475UPC:9781984858474Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Celebrities & Media Tie-InBook Topic:Quick & Easy, AmericanSize:9.10 x 6.30 x 1.00 inchesWeight:1.6424Product ID:SCSFA0GV60
NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You don't need a recipe. Really, you don't.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984858474ISBN-10:1984858475UPC:9781984858474Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Celebrities & Media Tie-InBook Topic:Quick & Easy, AmericanSize:9.10 x 6.30 x 1.00 inchesWeight:1.6424Product ID:SCSFA0GV60
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazine. He is the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.
Publisher: Ten Speed Press

Contributor(s)

Sam Sifton

Author

Sam Sifton

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All