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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Paperback

by Howard Hillman
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Availability:In StockContributor:Howard HillmanPublish date:2003-02-19Pages:336
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618249633ISBN-10:061824963XUPC:9780618249633Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesSize:5.50 x 8.50 x 0.80 inchesWeight:0.9502Product ID:SC6FWYAPH3

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Language:EnglishPublisher:Harvest PublicationsISBN-13:9780618249633ISBN-10:061824963XUPC:9780618249633Book Category:CookingBook Subcategory:Reference, Methods, Courses & DishesSize:5.50 x 8.50 x 0.80 inchesWeight:0.9502Product ID:SC6FWYAPH3
Hillman, Howard: - Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
Publisher: Harvest Publications

Edition

Revised and Upd Edition

Contributor(s)

Howard Hillman

Author

Howard Hillman

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