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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More - Hardcover

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Availability:In StockContributor:Kylee NewtonPublish date:2016-06-07Pages:288
Language:EnglishPublisher:Countryman PressISBN-13:9781581573619ISBN-10:1581573618UPC:9781581573619Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Food ScienceBook Topic:Canning & PreservingSize:9.80 x 7.10 x 1.00 inchesWeight:2.403Product ID:SC4DQ2HKAX

Complete Guide to Modern Food Preservation

The Modern Preserver by Kylee Newton delivers 130+ creative recipes that transform seasonal produce into jams, pickles, fermented foods, chutneys, cordials, and compotes. This hardcover cookbook bridges traditional preservation techniques with contemporary flavors, offering complete control over ingredients while reducing food waste.

What's Inside

Newton provides comprehensive coverage of every preservation method with step-by-step instructions suitable for beginners and experienced preservers. The book covers classic jams and jellies, pickling techniques, fermentation processes, and specialty recipes for chutneys, cordials, and compotes.

Featured recipes include:

  • Rhubarb & Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

Seasonal Preservation Techniques

This cookbook aligns preserving with seasonal availability, maximizing fresh produce at peak ripeness. The recipes utilize leftover fruits and vegetables, supporting sustainable kitchen practices and homesteading goals. Each recipe offers natural, homemade alternatives to commercial products with transparent ingredient lists.

Language:EnglishPublisher:Countryman PressISBN-13:9781581573619ISBN-10:1581573618UPC:9781581573619Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Food ScienceBook Topic:Canning & PreservingSize:9.80 x 7.10 x 1.00 inchesWeight:2.403Product ID:SC4DQ2HKAX

Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and constantly tests new recipes and flavors.

The recipes in The Modern Preserver work equally well for personal pantry stocking and gift-giving, offering stylish, natural homemade treats for any occasion.

Publisher: Countryman Press

Contributor(s)

Kylee Newton

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