The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia - Hardcover
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Availability:In StockContributor:Jan A. Brandenburg, Beth Feagan (Foreword by)Publish date:03/18/25Pages:200
Language:EnglishPublisher:University Press of KentuckyISBN-13:9781985901766ISBN-10:1985901765UPC:9781985901766Book Category:CookingBook Subcategory:Vegan, Comfort Food, Regional & CulturalBook Topic:AmericanSize:8.80 x 5.40 x 0.76 inchesWeight:0.7915Product ID:SCXTCYVHZR
Language:EnglishPublisher:University Press of KentuckyISBN-13:9781985901766ISBN-10:1985901765UPC:9781985901766Book Category:CookingBook Subcategory:Vegan, Comfort Food, Regional & CulturalBook Topic:AmericanSize:8.80 x 5.40 x 0.76 inchesWeight:0.7915Product ID:SCXTCYVHZR
Publisher: University Press of Kentucky
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