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The Little Book of Cheese: Matured to Perfection

The Little Book of Cheese: Matured to Perfection - Hardcover

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Availability:In StockContributor:Hippo! Orange (Editor)Series:Little Books of Food & Drink #13Publish date:2022-07-26Pages:192
Language:EnglishPublisher:Orange Hippo!ISBN-13:9781800691803ISBN-10:1800691807UPC:9781800691803Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:DairySize:5.50 x 4.60 x 0.80 inchesWeight:0.4497Product ID:SC8ZAF58AW

A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.

Language:EnglishPublisher:Orange Hippo!ISBN-13:9781800691803ISBN-10:1800691807UPC:9781800691803Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:DairySize:5.50 x 4.60 x 0.80 inchesWeight:0.4497Product ID:SC8ZAF58AW
Hippo! Orange: - Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.
Publisher: Orange Hippo!

Contributor(s)

Hippo! Orange (Editor)

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