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The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics

The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics - Paperback

by Benjamin Kelly
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Availability:In StockContributor:Benjamin KellyPublish date:2021-08-10Pages:186
Language:EnglishPublisher:CallistoISBN-13:9781648762901ISBN-10:1648762905UPC:9781648762901Book Category:CookingBook Subcategory:Methods, Courses & Dishes, ReferenceBook Topic:Quick & EasySize:9.25 x 7.50 x 0.51 inchesWeight:0.97Product ID:SC0PC4A3R0

The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics

The culinary manual every man needs

"Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure...

Language:EnglishPublisher:CallistoISBN-13:9781648762901ISBN-10:1648762905UPC:9781648762901Book Category:CookingBook Subcategory:Methods, Courses & Dishes, ReferenceBook Topic:Quick & EasySize:9.25 x 7.50 x 0.51 inchesWeight:0.97Product ID:SC0PC4A3R0
Kelly, Benjamin: -

BENJAMIN KELLY is a Red Seal Chef and blogger from Nova Scotia, Canada. For more than 20 years, he has worked in a wide variety of restaurants from Canada's east coast to its far north. You can find him on social media @chefbenkelly.

Publisher: Callisto

Contributor(s)

Benjamin Kelly

Author

Benjamin Kelly

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