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The Healthy College Cookbook

The Healthy College Cookbook - Paperback

by Alexandra Nimetz, Jason Stanley, Emeline Starr
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Availability:In StockContributor:Alexandra Nimetz, Jason Stanley, Emeline StarrPublish date:2009-01-07Pages:293
Language:EnglishPublisher:Storey PublishingISBN-13:9781603420303ISBN-10:1603420304UPC:9781603420303Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Quick & EasySize:7.90 x 7.90 x 1.00 inchesWeight:1.702Product ID:SCWK6452XK
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you're a meat lover, vegetarian, or vegan, you'll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Language:EnglishPublisher:Storey PublishingISBN-13:9781603420303ISBN-10:1603420304UPC:9781603420303Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Quick & EasySize:7.90 x 7.90 x 1.00 inchesWeight:1.702Product ID:SCWK6452XK
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today's college students seeking out healthier meal options.
Publisher: Storey Publishing

Edition

2nd Revised Edition

Contributor(s)

Alexandra Nimetz, Jason Stanley, Emeline Starr

Author

Alexandra Nimetz, Jason Stanley, Emeline Starr

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