The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven - Paperback
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Language:EnglishPublisher:CallistoISBN-13:9781623157241ISBN-10:1623157242UPC:9781623157241Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pizza, Special AppliancesSize:9.20 x 7.50 x 0.80 inchesWeight:1.3007Product ID:SC0VA468SC
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!--Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant
From Anthony Tassinello, chef at Berkeley's famed Chez Panisse,...
Language:EnglishPublisher:CallistoISBN-13:9781623157241ISBN-10:1623157242UPC:9781623157241Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pizza, Special AppliancesSize:9.20 x 7.50 x 0.80 inchesWeight:1.3007Product ID:SC0VA468SC
Anthony Tassinello has spent the last two decades cooking at the iconic Chez Panisse Restaurant in Berkeley, California. His passion for wood-fired cookery, baking, and pastry and cocktail culture keeps him busy all four seasons. He has foraged for wild mushrooms from Oregon to Italy, and was the foraging guide for author/food activist Michael Pollan in his acclaimed bestseller, The Omnivore's...
Publisher: Callisto
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