The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods - Paperback
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Availability:In StockContributor:André Vanasse, Pierre DrapeauSeries:Encyclopedia of Home Winemaking #01Publish date:2005-01-01Pages:236
Language:EnglishPublisher:Dundurn PressISBN-13:9780968360101ISBN-10:968360106UPC:9780968360101Book Category:Cooking, FictionBook Subcategory:Beverages, ReferenceBook Topic:Alcoholic- GeneralSize:9.12 x 6.02 x 0.64 inchesWeight:0.8818Product ID:SC5613PHNY
The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods
The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
Series: Encyclopedia of Home Winemaking #01
Language:EnglishPublisher:Dundurn PressISBN-13:9780968360101ISBN-10:968360106UPC:9780968360101Book Category:Cooking, FictionBook Subcategory:Beverages, ReferenceBook Topic:Alcoholic- GeneralSize:9.12 x 6.02 x 0.64 inchesWeight:0.8818Product ID:SC5613PHNY
André Vanasse obtained a Ph.D. in literature from the Université de Paris-Vincennes. He is vice-chairman and editorial director of XYZ éditeur. He is directs the Romanichels and the étoiles variables collections, and is editor of the literary magazine Lettres Québécoises. André also writes novels and essays.
Publisher: Dundurn Press
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