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The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook Up a Feast

The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook Up a Feast - Hardcover

by James Whetlor
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Availability:In StockContributor:James WhetlorPublish date:2023-05-16Pages:192
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138919ISBN-10:1787138917UPC:9781787138919Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & GrillingSize:9.80 x 7.70 x 0.90 inchesWeight:1.6006Product ID:SCAH6NYJMB
Whether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.

PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan.

PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787138919ISBN-10:1787138917UPC:9781787138919Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & GrillingSize:9.80 x 7.70 x 0.90 inchesWeight:1.6006Product ID:SCAH6NYJMB
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book.
Publisher: Quadrille Publishing

Contributor(s)

James Whetlor

Author

James Whetlor

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