The Craft and Science of Coffee - Hardcover
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Language:EnglishPublisher:Academic PressISBN-13:9780128035207ISBN-10:012803520XUPC:9780128035207Book Category:Science, Technology & EngineeringBook Subcategory:Agriculture, Food ScienceBook Topic:AgronomySize:9.00 x 6.00 x 1.19 inchesWeight:2.0018Product ID:SC2S0A700M
The Craft and Science of Coffee
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills...
Language:EnglishPublisher:Academic PressISBN-13:9780128035207ISBN-10:012803520XUPC:9780128035207Book Category:Science, Technology & EngineeringBook Subcategory:Agriculture, Food ScienceBook Topic:AgronomySize:9.00 x 6.00 x 1.19 inchesWeight:2.0018Product ID:SC2S0A700M
Folmer, Britta: - Dr. Britta Folmer is Coffee Science Manager at Nestlé Nespresso S.A. In her role she ensures that the science and expertise supporting Nespresso's coffee quality and development is communicated the scientific and coffee expert community, as well as to consumers. Furthermore, she serves as scientific advisor for various coffee and product launches. Her way of working always aims...
Publisher: Academic Press
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