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The Complete Indian Rice Cookbook: Master Indian Pulao (Pilaf), Biryani, Khichadi, and Much More!

The Complete Indian Rice Cookbook: Master Indian Pulao (Pilaf), Biryani, Khichadi, and Much More! - Paperback

by Rekha Sharma
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Availability:In StockContributor:Rekha SharmaSeries:Indian Cookbook #8Publish date:2020-04-14Pages:582
Language:EnglishPublisher:Independently PublishedISBN-13:9798637250424ISBN-10:8637250424UPC:9798637250424Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Rice & GrainsSize:9.02 x 5.98 x 1.30 inchesWeight:1.8607Product ID:SCSRDQAX0D
Master the rice recipes that sustain a nation of 1.3 billion people This Book Includes:
  • All the basic information you will need to get started with Indian Cooking
  • Basic Techniques of the Indian Kitchen with detailed directions
  • 70 Recipes of Indian Masalas (Both powders and pastes)
  • 60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi
  • Bonus: 60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes
  • Bonus: 40 Indian Paneer Cheese Snacks, Curries, and Main Courses
  • Bonus: 51 Indian Yogurt (Raita) Recipes
  • Bonus: 40 Indian Salad Recipes
  • Bonus: 50 Indian Soup Recipes
  • Bonus: 40+ Indian Chutney Recipes
  • Bonus: 34 Kebab Recipes
  • Bonus: 26 Indian Pakora Recipes
  • Bonus: 10 Indian Samosa Recipes
  • Bonus: 7 Spicy Indian Relish Mixes
  • Bonus: 8 Indian Mathiya Recipes
  • Bonus: 10 Indian Potato Snack Recipes
  • Bonus: 7 Indian Croquettes And Dumplings (Vadae)
  • Bonus: 3 Steamed Rice Cake (Idli) Recipes
  • Bonus: 6 Bean And Rice Cakes (Dhokla) Recipes
  • Bonus: 5 Other Indian Street Foods
  • Bonus: 20+ Indian Pickle Recipes

Language:EnglishPublisher:Independently PublishedISBN-13:9798637250424ISBN-10:8637250424UPC:9798637250424Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Rice & GrainsSize:9.02 x 5.98 x 1.30 inchesWeight:1.8607Product ID:SCSRDQAX0D
Publisher: Independently Published

Contributor(s)

Rekha Sharma

Author

Rekha Sharma

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