The Complete Book of Cheese: History, Techniques, Recipes, Tips - Hardcover
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Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080447487ISBN-10:2080447483UPC:9782080447487Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, ReferenceBook Topic:Dairy, AppetizersSize:10.60 x 8.20 x 1.30 inchesWeight:3.3532Product ID:SCRY6KNFY2
The Complete Book of Cheese: History, Techniques, Recipes, Tips
This essential reference covers all aspects of the four cheese styles--including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and...
Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080447487ISBN-10:2080447483UPC:9782080447487Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, ReferenceBook Topic:Dairy, AppetizersSize:10.60 x 8.20 x 1.30 inchesWeight:3.3532Product ID:SCRY6KNFY2
Anne-Laure Pham is a culinary journalist, columnist, and author. Mathieu Plantive is a cheesemonger in France.
Publisher: Flammarion-Pere Castor
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