The Chile Pepper in China: A Cultural Biography - Paperback
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Availability:In StockContributor:Brian R. DottSeries:Arts and Traditions of the Table: Perspectives on Culinary HPublish date:2024-02-13Pages:296
Language:EnglishPublisher:Columbia University PressISBN-13:9780231195331ISBN-10:231195338UPC:9780231195331Book Category:Cooking, HistoryBook Subcategory:History, Asia, Regional & EthnicBook Topic:China, ChineseSize:8.10 x 5.00 x 0.80 inchesWeight:0.7518Product ID:SCHJ3WH6NN
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that...
Language:EnglishPublisher:Columbia University PressISBN-13:9780231195331ISBN-10:231195338UPC:9780231195331Book Category:Cooking, HistoryBook Subcategory:History, Asia, Regional & EthnicBook Topic:China, ChineseSize:8.10 x 5.00 x 0.80 inchesWeight:0.7518Product ID:SCHJ3WH6NN
Brian R. Dott is Robert Allen Skotheim Chair of History at Whitman College. He is the author of Identity Reflections: Pilgrimages to Mount Tai in Late Imperial China (2004).
Publisher: Columbia University Press
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