The Carolina Rice Kitchen: The African Connection - Paperback
by Martha Hess
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Availability:In StockContributor:Martha Hess, John Martin Taylor (Foreword by), Samuel Gaill Mrs Samuel Gaillard Stoney (Compiled by)Publish date:8/9/2022Pages:328
Language:EnglishPublisher:University of South Carolina PressISBN-13:9781643363400ISBN-10:1643363409UPC:9781643363400Book Category:Cooking, HistoryBook Subcategory:History, African American & Black, Specific IngredientsBook Topic:Rice & GrainsSize:8.60 x 5.80 x 0.90 inchesWeight:1.0009Product ID:SCCHBDAQXH
The Carolina Rice Kitchen: The African Connection
A pioneering history of the Carolina rice kitchen and its African influences
Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"?
The rice kitchen of early Carolina was the result of a myriad of influences--Persian, Arab, French, English, African--but it was primarily the creation of enslaved African American cooks. And it evolved around...
Language:EnglishPublisher:University of South Carolina PressISBN-13:9781643363400ISBN-10:1643363409UPC:9781643363400Book Category:Cooking, HistoryBook Subcategory:History, African American & Black, Specific IngredientsBook Topic:Rice & GrainsSize:8.60 x 5.80 x 0.90 inchesWeight:1.0009Product ID:SCCHBDAQXH
Karen Hess (1918-2007) was an accomplished culinary historian and author and editor of numerous books. She was once called "the best American cook in Paris" by Newsweek.
Publisher: University of South Carolina Press
Edition
2nd Edition
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