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The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig

The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig - Paperback

by Eric Myford
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Availability:In StockContributor:Eric MyfordPublish date:2020-12-20Pages:50
Language:EnglishPublisher:Independently PublishedISBN-13:9798571070515ISBN-10:8571070512UPC:9798571070515Book Category:CookingBook Subcategory:Courses & DishesSize:10.00 x 7.00 x 0.10 inchesWeight:0.2293Product ID:SCY445M24G
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
Language:EnglishPublisher:Independently PublishedISBN-13:9798571070515ISBN-10:8571070512UPC:9798571070515Book Category:CookingBook Subcategory:Courses & DishesSize:10.00 x 7.00 x 0.10 inchesWeight:0.2293Product ID:SCY445M24G
Publisher: Independently Published

Contributor(s)

Eric Myford

Author

Eric Myford

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