The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant - Paperback
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780609809815ISBN-10:609809814UPC:9780609809815Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:AmericanSize:9.00 x 7.36 x 0.73 inchesWeight:1.0714Product ID:SCCW3F92PS
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
It's hard enough to satisfy choosy diners at a hot New York restaurant--imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780609809815ISBN-10:609809814UPC:9780609809815Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:AmericanSize:9.00 x 7.36 x 0.73 inchesWeight:1.0714Product ID:SCCW3F92PS
JOY PIERSON is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokeswoman on vegetarian eating, she has appeared on Good Day New York and Food Network. BART POTENZA is co-owner of the Candle Cafe. He founded its predecessor, the Healthy Candle, in 1986. Both authors live in New York.
Publisher: Clarkson Potter Publishers
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