The Calcium Cookbook - Paperback
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Language:EnglishPublisher:M. Evans and CompanyISBN-13:9780871318503ISBN-10:871318504UPC:9780871318503Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Women's HealthBook Topic:NutritionSize:8.28 x 5.49 x 0.58 inchesWeight:0.5004Product ID:SCRFRD3FZY
This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.
Language:EnglishPublisher:M. Evans and CompanyISBN-13:9780871318503ISBN-10:871318504UPC:9780871318503Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, Women's HealthBook Topic:NutritionSize:8.28 x 5.49 x 0.58 inchesWeight:0.5004Product ID:SCRFRD3FZY
Joanne Ness is a nutrition consultant. She has developed recipes for the New York Heart Association's Culinary Hearts Kitchen and was a consultant for the U.S. Olympics. Genell Subak-Sharpe, formerly of The New York Times, is the author or co-author of many health books including Hormones: The Woman's Answer Book and Total Nutrition.
Publisher: M. Evans and Company
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Revised Edition
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