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The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage

The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage - Paperback

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Availability:In StockContributor:Christina ToschPublish date:2019-07-12Pages:140
Language:EnglishPublisher:Independently PublishedISBN-13:9781080115297ISBN-10:1080115293UPC:9781080115297Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:9.02 x 5.98 x 0.33 inchesWeight:0.4696Product ID:SCMP8GC4BX
Red, Green, Purple, White, and Savoy are just a handful of the different varieties of cabbage grown through the world. In fact, there are hundreds of different types of cabbage.

Cabbage is one of the most under-estimated veggies in the kitchen, and this crunchy ingredient is perfect for soups, slaws, stir-fries and more.

From classic comfort sides such as Irish colcannon and spicy Indian-style Gujarati Cabbage with Potato and Coconut to appealing appetizers and mouth-watering mains, cabbage is a lot more versatile than you may think.

From East to West and taking center stage in recipes from all around the world, cabbage can be grilled, sauteed, boiled or even pickled.

Whether you enjoy it raw in salads, roasted in olive oil or stuffed with meat and rice, one thing is for sure, cooking with cabbage is a recipe for success

Discover the 40 best cabbage recipes today
Language:EnglishPublisher:Independently PublishedISBN-13:9781080115297ISBN-10:1080115293UPC:9781080115297Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:VegetablesSize:9.02 x 5.98 x 0.33 inchesWeight:0.4696Product ID:SCMP8GC4BX
Publisher: Independently Published

Contributor(s)

Christina Tosch

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