The Blueberry Cookbook: Year-Round Dishes from Field to Table - Hardcover
Pay over time for orders over $35.00 with
The Blueberry Cookbook: Year-Round Dishes from Field to Table
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects...
Sally Pasley Vargas is a freelance writer and the author of Food forFriends and The Tao of Cooking. She launched her culinary career as a line cook at Rudi's Big Indian Restaurant near Woodstock, New York. Her country neighbor at the time, Chef Eugene Bernard, was teaching at The Culinary Institute of America. He frequently visited the kitchen to advise and mentor the cooks, and eventually...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.