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The Best of Croatian Cooking

The Best of Croatian Cooking - Paperback

by Liliana Pavicic, Gordana Pirker-Mosher
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Availability:In StockContributor:Liliana Pavicic, Gordana Pirker-MosherPublish date:2007-01-01Pages:311
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781812030ISBN-10:781812038UPC:9780781812030Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.90 x 5.90 x 0.80 inchesWeight:1.142Product ID:SCXSYPVH7B
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Language:EnglishPublisher:Hippocrene BooksISBN-13:9780781812030ISBN-10:781812038UPC:9780781812030Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:EuropeanSize:8.90 x 5.90 x 0.80 inchesWeight:1.142Product ID:SCXSYPVH7B
Publisher: Hippocrene Books

Contributor(s)

Liliana Pavicic, Gordana Pirker-Mosher

Author

Liliana Pavicic, Gordana Pirker-Mosher

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