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The Basics to Becoming a Chef: A beginners guide to being a Professional Chef

The Basics to Becoming a Chef: A beginners guide to being a Professional Chef - Paperback

by Chris Herbert
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Availability:In StockContributor:Chris HerbertPublish date:2023-11-05Pages:44
Language:EnglishPublisher:Independently PublishedISBN-13:9798866823161ISBN-10:8866823163UPC:9798866823161Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Food IndustrySize:9.00 x 6.00 x 0.11 inchesWeight:0.2094Product ID:SC618Q79QH
Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guild to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.
Language:EnglishPublisher:Independently PublishedISBN-13:9798866823161ISBN-10:8866823163UPC:9798866823161Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Food IndustrySize:9.00 x 6.00 x 0.11 inchesWeight:0.2094Product ID:SC618Q79QH
Publisher: Independently Published

Contributor(s)

Chris Herbert

Author

Chris Herbert

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