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The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods

The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback

by David Nash
$5.99
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Availability:In StockContributor:David NashSeries:Homestead Basics #8Publish date:2020-03-09Pages:78
Language:EnglishPublisher:Independently PublishedISBN-13:9798623117243ISBN-10:8623117247UPC:9798623117243Book Category:Self-HelpBook Subcategory:Safety & SecurityBook Topic:Survival & Emergency PreparednessSize:9.00 x 6.00 x 0.19 inchesWeight:0.28Product ID:SCSYCKK408
Do you want to learn how to food but don't quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:
  • Basics of Water Bath Canning
  • Basics of Pressure Canning
  • How to Dry Can in an Oven
  • How to Pickle Foods
  • How to Make Simple Jams and Jellies
  • Recipes for all of the above ...
    • The handbook is suited those interested in learning how to can and otherwise preserve food.
    Get this guide now to start down the road to better culinary preparedness.
Language:EnglishPublisher:Independently PublishedISBN-13:9798623117243ISBN-10:8623117247UPC:9798623117243Book Category:Self-HelpBook Subcategory:Safety & SecurityBook Topic:Survival & Emergency PreparednessSize:9.00 x 6.00 x 0.19 inchesWeight:0.28Product ID:SCSYCKK408
Publisher: Independently Published

Contributor(s)

David Nash

Author

David Nash

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