The Art of Eating: 50th Anniversary Edition - Paperback
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780764542619ISBN-10:764542613UPC:9780764542619Book Category:CookingBook Subcategory:Courses & Dishes, Essays & Narratives, EntertainingBook Topic:AppetizersSize:9.10 x 6.10 x 1.90 inchesWeight:2.7029Product ID:SCTY30JH0D
The Art of Eating: 50th Anniversary Edition
RUTH REICHL
"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."
JULIA CHILD
"How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780764542619ISBN-10:764542613UPC:9780764542619Book Category:CookingBook Subcategory:Courses & Dishes, Essays & Narratives, EntertainingBook Topic:AppetizersSize:9.10 x 6.10 x 1.90 inchesWeight:2.7029Product ID:SCTY30JH0D
Mary Frances Kennedy (M.F.K.) Fisher is revered as one of America's best food writers. Her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books--"Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets"--were bound into one volume--"The Art of Eating"--in 1954. In 1990, "The Art of Eating"...
Publisher: Harvest Publications
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50th Anniversary Edition
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