The Art and Science of Coffee Fermentation: A Guide to Biotransformation - Paperback
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Language:EnglishPublisher:SpringerISBN-13:9783031915987ISBN-10:3031915984UPC:9783031915987Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemical & Biochemical, Environmental ScienceBook Topic:Chemistry & BiotechnologySize:8.00 x 5.00 x 0.27 inchesWeight:0.291Product ID:SC7RHXFXCD
The Art and Science of Coffee Fermentation: A Guide to Biotransformation
Language:EnglishPublisher:SpringerISBN-13:9783031915987ISBN-10:3031915984UPC:9783031915987Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Chemical & Biochemical, Environmental ScienceBook Topic:Chemistry & BiotechnologySize:8.00 x 5.00 x 0.27 inchesWeight:0.291Product ID:SC7RHXFXCD
Marcel Hackler and Vinzenz Särchen first crossed paths during their bachelor's studies in Bio- and Nanotechnology in Iserlohn, Germany, where they discovered a mutual passion for coffee that blossomed into a close friendship.
Marcel went on to earn a master's degree in Sustainability Economics and Management in Oldenburg, Germany. His deepening love for coffee led him to work as a barista, offer...
Publisher: Springer
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