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Talk Dirty German: Beyond Schmutz: The Curses, Slang, and Street Lingo You Need to Know to Speak Deutsch

Talk Dirty German: Beyond Schmutz: The Curses, Slang, and Street Lingo You Need to Know to Speak Deutsch - Paperback

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Availability:In StockContributor:Alexis Munier, Karin EberhardtSeries:Talk DirtyPublish date:2009-11-18Pages:192
Language:EnglishPublisher:Adams Media CorporationISBN-13:9781605506531ISBN-10:1605506532UPC:9781605506531Book Category:Foreign Language Study, Language Arts & DisciplinesBook Subcategory:GermanSize:8.00 x 5.00 x 0.50 inchesWeight:0.4497Product ID:SCQB00GEY6
Learn to Speak German--the Dirty Deutsch Way!

If you think German is all brat and no wurst, you need to think again. German is sexier--and dirtier--than you might imagine. (Think Hamburg!) From hearts and violins to pigs and dogs, Goethe's native tongue is ripe--and rank--with creative obscenities, including:

Kuck mal diese geile Schnitte!
Look at that sexy chick!
Literal translation: Look at that sexy slice!

Alle wissen dass Klaus sehr gut geigt.
Everyone knows Klaus f**ks well.
Literal translation: Everyone knows Klaus plays the violin well.

Language:EnglishPublisher:Adams Media CorporationISBN-13:9781605506531ISBN-10:1605506532UPC:9781605506531Book Category:Foreign Language Study, Language Arts & DisciplinesBook Subcategory:GermanSize:8.00 x 5.00 x 0.50 inchesWeight:0.4497Product ID:SCQB00GEY6
Alexis Munier (Lausanne, Switzerland) relocated from California to Europe in her mid-twenties and began teaching English at world-renown language schools in Russia, Slovenia, and Italy. After a stint in Zurich where she was a nanny to a Swiss-German family and had a number of Swiss and Austrian boyfriends, she took to dirty German slang like a Berliner takes to beer. Now a writer and opera singer based in Switzerland, Ms. Munier still finds time to visit Vienna regularly, where she never fails sing Wagner and feast on Wienerschnitzel, and a frosty mug of Bier.
Karin Eberhardt (New York, NY) was born and raised in the wine-growing regions of the German Rheinland. While completing work on master's degrees in German and English, she visited New York City and met her future husband on a subway train. Ms. Eberhardt currently spends her days as a teacher specializing in cross-cultural German-American projects and nights educating her American artist husband in the 101 ways of Bavarian sausage-making.
Publisher: Adams Media Corporation

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