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Stir Crack Whisk Bake: A Little Book about Little Cakes

Stir Crack Whisk Bake: A Little Book about Little Cakes

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Availability:In StockContributor:America's Test Kitchen Kids, Maddie FrostAudience:Baby-PreschoolPublish date:2019-09-03Release date:9/3/2019Pages:24
Language:EnglishPublisher:Sourcebooks ExploreISBN-13:9781492677734ISBN-10:1492677736UPC:9781492677734Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Concepts, Science & NatureBook Topic:Senses & SensationSize:7.90 x 6.90 x 0.60 inchesWeight:0.6504Product ID:SCBN6DF3DD

The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.

"Today is a special day because we're going to make something together!"

From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge!

In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

Language:EnglishPublisher:Sourcebooks ExploreISBN-13:9781492677734ISBN-10:1492677736UPC:9781492677734Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Concepts, Science & NatureBook Topic:Senses & SensationSize:7.90 x 6.90 x 0.60 inchesWeight:0.6504Product ID:SCBN6DF3DD
America's Test Kitchen Kids: - AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.Frost, Maddie: - Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Visit her at maddie-frost.com
Publisher: Sourcebooks Explore

Contributor(s)

America's Test Kitchen Kids, Maddie Frost

Author

America's Test Kitchen Kids, Maddie Frost

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