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Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari

Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari - Paperback

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Availability:In StockContributor:C. C. ShoemakerPublish date:2021-08-04Pages:132
Language:EnglishPublisher:Left of Brain Onboarding Pty LtdISBN-13:9781396319822ISBN-10:1396319824UPC:9781396319822Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, Industries, HistoryBook Topic:Animal Husbandry, Food IndustrySize:9.00 x 6.00 x 0.31 inchesWeight:0.4497Product ID:SC185T3PPM

There are different methods of raising poultry, and every poultry farmer has theirs. However, while some farmers make a delicious profit every year, others wonder why they can't seem to breakeven.

It's even more heartbreaking when your poultry appears susceptible to more diseases than usual, regardless of your apparent and consistent care. There is a lot of profit to be made from poultry farming, the question is how. The answer? By becoming an expert poultry farmer!

C. C. Shoemaker has made that easy by outlining the basics of poultry farming, but there is nothing basic about the knowledge he provides. In this book, you will find everything you need on poultry farming including:

- How to choose the perfect site for poultry farming.

- How to build the perfect poultry farm.

- How to choose the best breeds.

- The different breeds. And, most importantly;

- The steps to raising poultry for profit.

Whether you are already grounded in the art of poultry farming, or you are an amateur farmer looking to start; this book will provide a wealth of knowledge to get you started and improve your trade.


Language:EnglishPublisher:Left of Brain Onboarding Pty LtdISBN-13:9781396319822ISBN-10:1396319824UPC:9781396319822Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, Industries, HistoryBook Topic:Animal Husbandry, Food IndustrySize:9.00 x 6.00 x 0.31 inchesWeight:0.4497Product ID:SC185T3PPM
Publisher: Left of Brain Onboarding Pty Ltd

Contributor(s)

C. C. Shoemaker

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