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Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters

Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters - Paperback

by Gary Mercer
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Availability:In StockContributor:Gary MercerPublish date:2018-11-19Pages:82
Language:EnglishPublisher:Independently PublishedISBN-13:9781731585202ISBN-10:1731585209UPC:9781731585202Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & GrillingSize:9.25 x 7.50 x 0.17 inchesWeight:0.3505Product ID:SCQTTS3Q5Y
Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue

The ultimate how-to guide for smoking all types of fish, and seafood. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.

Find some delicate recipes such as;
  • LEMON SMOKED TUNA
  • PEANUT OIL SMOKED SALMON
  • SMOKED WHOLE TROUT
  • BACON-WRAPPED SMOKED MONKFISH

Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier


Language:EnglishPublisher:Independently PublishedISBN-13:9781731585202ISBN-10:1731585209UPC:9781731585202Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & GrillingSize:9.25 x 7.50 x 0.17 inchesWeight:0.3505Product ID:SCQTTS3Q5Y
Publisher: Independently Published

Contributor(s)

Gary Mercer

Author

Gary Mercer

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