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Slavery, Freedom and Gender: The Dynamics of Caribbean Society

Slavery, Freedom and Gender: The Dynamics of Caribbean Society - Paperback

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Availability:In StockContributor:Brian L. Moore (Editor), B. W. Higman (Editor), Carl Campbell (Editor)Publish date:2003-01-01Pages:288
Language:EnglishPublisher:University of the West Indies PressISBN-13:9789766401375ISBN-10:9766401373UPC:9789766401375Book Category:HistoryBook Subcategory:Caribbean & West IndiesSize:9.00 x 6.12 x 0.73 inchesWeight:0.9502Product ID:SCW8NY0J9F
This book is a collection of essays by several distinguished scholars which began as a series of lectures sponsored by the Department of History at the University of the West Indies, Mona, Jamaica, to honour internationally recognized Caribbean historian Elsa Goveia. The collection consists of 13 lectures delivered between 1987 to 1998. The book is divided into two broad sections: In Slavery and Freedom, which features critical research on slavery and post-emancipation society, and Gender Paradigms. It will be particularly engaging to readers interested in Caribbean history, social history and gender studies.
Language:EnglishPublisher:University of the West Indies PressISBN-13:9789766401375ISBN-10:9766401373UPC:9789766401375Book Category:HistoryBook Subcategory:Caribbean & West IndiesSize:9.00 x 6.12 x 0.73 inchesWeight:0.9502Product ID:SCW8NY0J9F
Higman, B. W.: - B.W. Higman is Emeritus Professor of History, University of the West Indies, and Emeritus Professor of History, Australian National University. He is the author of eleven books on Caribbean history, archaeology and geography, including the award-winning publications Slave Population and Economy in Jamaica, 1807-1834; Slave Populations of the British Caribbean, 1807-1834; Jamaica Surveyed: Plantation Maps and Plans of the Eighteenth and Nineteenth Centuries; Montpelier, Jamaica: A Plantation Community in Slavery and Freedom, 1739-1912; Writing West Indian Histories; Plantation Jamaica, 1750-1850: Capital and Control in a Colonial Economy; and Jamaican Food: History, Biology, Culture. His most recent books are A Concise History of the Caribbean and How Food Made History.
Publisher: University of the West Indies Press

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