Shroom: 60 Umami-Packed Mushroom Recipes - Hardcover
by Evie Harbury
$19.95
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Language:EnglishPublisher:OhISBN-13:9781035434084ISBN-10:1035434083UPC:9781035434084Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, Vegetarian, PlantsBook Topic:Vegetables, Fungi & MushroomsSize:8.30 x 6.10 x 0.80 inchesWeight:1.0009Product ID:SCYJ71VJR4
Shroom: 60 Umami-Packed Mushroom Recipes
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide.
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From tempura and tacos to burgers and broth, unlock the...Language:EnglishPublisher:OhISBN-13:9781035434084ISBN-10:1035434083UPC:9781035434084Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, Vegetarian, PlantsBook Topic:Vegetables, Fungi & MushroomsSize:8.30 x 6.10 x 0.80 inchesWeight:1.0009Product ID:SCYJ71VJR4
Evie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian.
Evie works as a recipe writer for...Publisher: Oh
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