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Seriously Good Toast: Over 70 Recipes for the Best Ever Toast

Seriously Good Toast: Over 70 Recipes for the Best Ever Toast - Hardcover

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Availability:In StockContributor:Emily KyddPublish date:2024-02-20Pages:176
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831616ISBN-10:1837831610UPC:9781837831616Book Category:CookingBook Subcategory:MethodsBook Topic:Quick & EasySize:8.40 x 6.40 x 0.80 inchesWeight:1.4021Product ID:SCH8R1JRA9

Everyone loves toast. It's effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast.
It's toast. And it's seriously good.
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831616ISBN-10:1837831610UPC:9781837831616Book Category:CookingBook Subcategory:MethodsBook Topic:Quick & EasySize:8.40 x 6.40 x 0.80 inchesWeight:1.4021Product ID:SCH8R1JRA9
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works for Guardian Feast on a regular basis and has published Posh Toast and Posh Rice with Quadrille.
Publisher: Quadrille Publishing

Contributor(s)

Emily Kydd

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