Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. - Paperback
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Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781470112523ISBN-10:1470112523UPC:9781470112523Book Category:CookingBook Subcategory:MethodsSize:9.69 x 7.44 x 0.20 inchesWeight:0.4211Product ID:SCSVC8X7C0
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781470112523ISBN-10:1470112523UPC:9781470112523Book Category:CookingBook Subcategory:MethodsSize:9.69 x 7.44 x 0.20 inchesWeight:0.4211Product ID:SCSVC8X7C0
Publisher: Createspace Independent Publishing Platform
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