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Saraban: A Chef's Journey Through Persia

Saraban: A Chef's Journey Through Persia - Hardcover

by Greg Malouf, Lucy Malouf
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Availability:In StockContributor:Greg Malouf, Lucy MaloufPublish date:9/2/2025Pages:356
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451171ISBN-10:1761451170UPC:9781761451171Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Middle EastBook Topic:Middle EasternSize:8.58 x 9.45 x 1.18 inchesWeight:2.9917Product ID:SCQK54XHSG

Saraban: A Chef's Journey Through Persia

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.

Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

Persian cooking is one of the oldest and most...

Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451171ISBN-10:1761451170UPC:9781761451171Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Middle EastBook Topic:Middle EasternSize:8.58 x 9.45 x 1.18 inchesWeight:2.9917Product ID:SCQK54XHSG

Before his passing in September 2024, Greg Malouf was a defining influence on the international food scene with his inventive modern take on Middle Eastern food. Along with writing partner Lucy Malouf, he produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard-award-winning SUQAR.

Lucy Malouf is a food and travel writer and editor. She consult...

Publisher: Hardie Grant Books

Contributor(s)

Greg Malouf, Lucy Malouf

Author

Greg Malouf, Lucy Malouf

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