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Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder

Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder - Paperback

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Availability:In StockContributor:Marion Harris NeilPublish date:2012-10-31Pages:82
Language:EnglishPublisher:Addison PressISBN-13:9781447463283ISBN-10:1447463285UPC:9781447463283Book Category:CookingSize:8.50 x 5.50 x 0.20 inchesWeight:0.2513Product ID:SCC3ZSXZP0
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Language:EnglishPublisher:Addison PressISBN-13:9781447463283ISBN-10:1447463285UPC:9781447463283Book Category:CookingSize:8.50 x 5.50 x 0.20 inchesWeight:0.2513Product ID:SCC3ZSXZP0
Publisher: Addison Press

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