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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] - Hardcover

by Cory Schreiber, Julie Richardson
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Availability:In StockContributor:Cory Schreiber, Julie RichardsonPublish date:2009-04-01Pages:176
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089760ISBN-10:1580089763UPC:9781580089760Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, SeasonalBook Topic:Desserts, FruitSize:8.30 x 7.32 x 0.90 inchesWeight:1.3118Product ID:SC8JRZNNZV
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089760ISBN-10:1580089763UPC:9781580089760Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, SeasonalBook Topic:Desserts, FruitSize:8.30 x 7.32 x 0.90 inchesWeight:1.3118Product ID:SC8JRZNNZV
Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber is a chef consultant for Sysco, the nation's largest foodservice marketer and distributor. Previously, he worked with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and taught cooking classes in Portland, Oregon.

A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.
Publisher: Ten Speed Press

Contributor(s)

Cory Schreiber, Julie Richardson

Author

Cory Schreiber, Julie Richardson

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