Rice - Paperback
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Availability:In StockContributor:Francesca Bray (Editor), Peter A. Coclanis (Editor), Edda L. Fields-Black (Editor)Publish date:5/25/2017Pages:446
Language:EnglishPublisher:Cambridge University PressISBN-13:9781107622371ISBN-10:1107622379UPC:9781107622371Book Category:History, Social Science, Business & EconomicsBook Subcategory:World, Agriculture & Food, Economic HistorySize:9.00 x 6.00 x 0.99 inchesWeight:1.4308Product ID:SC0X3V4H3V
Rice
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of...
Language:EnglishPublisher:Cambridge University PressISBN-13:9781107622371ISBN-10:1107622379UPC:9781107622371Book Category:History, Social Science, Business & EconomicsBook Subcategory:World, Agriculture & Food, Economic HistorySize:9.00 x 6.00 x 0.99 inchesWeight:1.4308Product ID:SC0X3V4H3V
Bray, Francesca: - Francesca Bray is Professor of Social Anthropology at the University of Edinburgh. She is the author of The Rice Economies: Technology and Development in Asian Societies (1994), Technology and Gender: Fabrics of Power in Late Imperial China (1997), Technology and Society in Ming China, 1368-1644 (2000), and Technology, Gender and History in Imperial China: Great Transformations...
Publisher: Cambridge University Press
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