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Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant

Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant - Paperback

by Rod Beckwith
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Availability:In StockContributor:Rod BeckwithPublish date:2021-05-13Pages:46
Language:EnglishPublisher:Independently PublishedISBN-13:9798503739923ISBN-10:8503739925UPC:9798503739923Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Hospitality, Travel & TourismSize:9.02 x 5.98 x 0.11 inchesWeight:0.1808Product ID:SCPREG0KAF

Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.

In this book, you can learn about:

- What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
Language:EnglishPublisher:Independently PublishedISBN-13:9798503739923ISBN-10:8503739925UPC:9798503739923Book Category:Business & EconomicsBook Subcategory:IndustriesBook Topic:Hospitality, Travel & TourismSize:9.02 x 5.98 x 0.11 inchesWeight:0.1808Product ID:SCPREG0KAF
Publisher: Independently Published

Contributor(s)

Rod Beckwith

Author

Rod Beckwith

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