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Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback

by Roderick a. Clelland
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Availability:In StockContributor:Roderick a. ClellandPublish date:2013-08-28Pages:232
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781484806517ISBN-10:1484806514UPC:9781484806517Book Category:Business & EconomicsBook Subcategory:Management ScienceSize:11.02 x 8.50 x 0.49 inchesWeight:1.2103Product ID:SCWBATYCY2
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781484806517ISBN-10:1484806514UPC:9781484806517Book Category:Business & EconomicsBook Subcategory:Management ScienceSize:11.02 x 8.50 x 0.49 inchesWeight:1.2103Product ID:SCWBATYCY2
Roderick Clelland combines MBA science with 20 years of experience in designing, financing, building and operating award winning restaurants. Engineering and project management backgrounds provided a way to apply proven tools and rules to make the path to successful restaurant profits as smooth and direct as possible.
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Roderick a. Clelland

Author

Roderick a. Clelland

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