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Refranes Mexicanos: Baja California Mexico

Refranes Mexicanos: Baja California Mexico - Other

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Availability:In StockContributor:Luz Artigas, Simephoto (Photographer)Publish date:2018-08-01Pages:144
Language:EnglishPublisher:Sime BooksISBN-13:9788899180904ISBN-10:8899180903UPC:9788899180904Book Category:Architecture, Travel, PhotographyBook Subcategory:Regional, Mexico, Subjects & ThemesBook Topic:Regional (see also TravelSize:7.20 x 4.90 x 0.40 inchesWeight:0.3594Product ID:SC5HTPSXVT

This book is a small compilation of sayings used in the daily life of any Mexican native.

You will find deep thoughts and philosophies of life accumulated over years of human experience--some of a more popular character, with a folkloric language that will surely bring a smile, without missing life's lessons. Features artistic images that represent the living and breathing Mexico. Part journal, part sketchbook, part colorful guide to iconic sights and landmarks, this innovative notebook includes stunning photographs and interesting factoids.

Visual Notebooks from SIME Books and Sunset & Venice help you save and organize your notes and memories to treasure forever. The combination of beautiful photography and blank pages gives you the scope and potential to transform this object into a distinctly personal visual journal. The unique natural paper of the cover and interior pages gives this notebook a special contemporary feel that makes for an enjoyable writing experience.

Language:EnglishPublisher:Sime BooksISBN-13:9788899180904ISBN-10:8899180903UPC:9788899180904Book Category:Architecture, Travel, PhotographyBook Subcategory:Regional, Mexico, Subjects & ThemesBook Topic:Regional (see also TravelSize:7.20 x 4.90 x 0.40 inchesWeight:0.3594Product ID:SC5HTPSXVT
Artigas, Luz: - María de la Luz Artigas Aspe was born in 1980 in Mexico City. She studied Graphic Design at Universidad Iberoamericana in Mexico City. Later she studied for a cooking diploma at Ambrosía Centro Culinario, and then the specialty of Mexican Gastronomy at Escuela de Gastronomía Mexicana. In 2014 she published her first book Al Carbón; since then she has collaborated on additional titles with Ambar Editores such as Cantinas, Ricones de la Ciudad de México, and Tartas y otras delicias.
Publisher: Sime Books

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